Xinyun Liu: 26 years old; be born in Xinyang in Henan province; above 10 years cooking experience. He is experienced as working to be the supervisor of department of Cantonese cuisine in a lot of large-scale hotels in Beijing, Tianjin, Qinhuangdao, etc. Now he holds the position as supervisor of cutting for Yinhe Hotel. Personal philosophy: strive for further progress, conscientious.