Dear guest:
¡°first-class cooks¡± club of Yinhe Hotel
Zhiguo Zhang: senior cook; be a member of Cooking Association of Sichuan province; 35 years old; be born in Sichuan province; be experienced in cooking Sichuan chafing dish for 14 years. He was worked as the chief cook in a lot of large-scale hotels in Chengdu, Beijing, etc. Now he holds the position as supervisor of department of Sichuan cuisine for Yinhe Hotel. Personal philosophy: make full use of advantages and avoid the weakness; strive for further progress.