Jie Chen：33 years old; be born in Sichuan province; be experienced in cooking Sichuan cuisine for 13 years. He is experienced as working in a lot of large-scale or medium-sized hotels in Chengdu, Shanghai, Beijing, etc. Now he holds the position as cook of Sichuan cuisine for Yinhe Hotel. Personal philosophy: be full of spirit of pioneering and innovation, improve continuously.