Name: Tianliu Wu Be a member of Cooking Association of China Date of birth: September, 1979 Position: Chief executive cook of Yinhe Hotel and chief cook of the Ocean Club Image: (Photo) Be proficient at cooking “abalone and shark fin” ----the innovation and generalizing of the new kind of Cantonese cuisine. He worked as the chief cook in a lot of star hotels. Be proficient, skillful and experienced in executive management of cooks.