Name: Tianliu Wu
Be a member of Cooking Association of China
Date of birth: September, 1979
Position: Chief executive cook of Yinhe Hotel and chief cook of the Ocean Club
Be proficient at cooking ¡°abalone and shark fin¡± ----the innovation and generalizing of the new kind of Cantonese cuisine. He worked as the chief cook in a lot of star hotels. Be proficient, skillful and experienced in executive management of cooks.